Ebook-Guide to Culinary Herbs :: Medicine from the Kitchen Cupboard

Cooking with herbs and spices is one of the simplest and most inexpensive methods of using herbal medicine. It is also a traditional practice that can be found cross-cul-turally all over the world. All people used their local plants as ingredients in recipes. And, even when trade with other cultures became more accesible, the herbs and spices traded were still likely grown in the same general region.

This ebook is 15 pages and covers a variety of common cooking herbs and spices, their medicinal value, and traditional uses in cooking and as herbal preparations.